CHECK-IN 4:00 PM - CHECK-OUT: 11:00 AM | HOTEL LAPPLAND IS A CASH-FREE HOTEL
MENU VAAJMA
STARTERS
Variation on autumn mushrooms 145:-
A tasty combination of mushroom foam, mushroom mousse, Västerbotten cheese and pickled chanterelles. Served with toasted sourdough bread.
Stemmari Pinot Noir, Italy, SEK 140
Gin-engraved scallop 175:-
Scallop flavored with gin. Served with grapefruit foam, chili mayonnaise and fried rice paper.
Lundén Riesling, Germany 175:-
Raw beef steak 185:-/275:-
Raw steak with egg emulsion, browned butter and soy dressing. Topped with grated Svecia and roasted hazelnuts. The whole dish is served with parmesan-tossed fries.
Robert Mondavi Private Selection, USA SEK 190
Västerbotten cheese soup 145:-
A mild and creamy cheese soup. Served with root vegetable chips and fresh cress.
Nederburg WMR Chardonnay South Africa 170:
The restaurant here at
Hotel Lappland is named after the Sami word for heart; Vaajma .
The vision of Vaajma is to celebrate the rich culture and history that surrounds us here in Lapland. From the choice of
raw materials, to the taste experiences that reach the plate – we want you who are with us at Vaajma to feel the love and passion that lies behind everything we do at Hotell Lappland.
Welcome to Vaajma –
Hotel in the heart of Lapland!
Opening hours 2025
Mon-Thurs: 5:00 PM-11:00 PM (kitchen closes at 9:00 PM)
Fri-Sat: 5:00 PM-11:00 PM (kitchen closes 9:30 PM)
Sun: closed
Please note that different opening hours may occur on holidays.
Opening hours Summer (June 23-August 17)
Mon - Sat: 4:00 PM - 11:00 PM (kitchen closes 9:30 PM)
HOT COURSES
Low-temperature sirloin steak 395:-
Served with fried baked potatoes, pepper sauce and roasted tomato.
Allesverloren Shiraz, South Africa SEK 170
Lightly seasoned cod loin 275:-
Served with sweet potato puree, butter-stirred carrot, fried kale and citrus foam.
Nederburg WMR Chardonnay, South Africa SEK 170
Swedish low-temperature wild boar 325:-
Served with roasted parsley root, black cabbage, pickled chanterelles, hazelnuts and a truffled potato cake.
Bourgogno Langhe Rosso Pinin, Italy SEK 195
Creamy mushroom risotto 225:-
Vegetarian risotto with autumn mushrooms. Served with fried oyster mushrooms and grated Västerbotten cheese.
Bourgogno Langhe Rosso Pinin, Italy SEK 195
DESSERT
Sea buckthorn bavarois 125:-
with dark chocolate and roasted almonds
Brachetto, Italy (8cl) 98:-
Blackcurrant crème brûlée 125:-
Served with berries and caramelized sugar
Late Harvest Tokaji, Hungary SEK 95
Deconstructed apple tart 115:-
Served with browned butter ice cream
Late Harvest Tokaji, Hungary SEK 95
Vaajma's three good ones
The kitchen recommends
Vaajmas three good ones 545 SEK | Wine package 465 SEK
Appetizer/Starter
Gin-engraved scallop
Scallop flavored with gin. Served with grapefruit foam, chili mayonnaise and fried rice paper.
Lundén Riesling, Germany
Main Course
Swedish low-temperate wild boar
Served with roasted parsley root, black cabbage, pickled chanterelles, hazelnuts and a truffled potato cake.
Bourgogno Langhe Rosso Pinin, Italy
Dessert
Blackcurrant sorbet
and chocolate tart with grapefruit foam
Blackcurrant sorbet and chocolate tart with grapefruit foam
Brachetto, Italy 98:-
CHILDREN'S RIGHTS
Children up to 12 years old can also
order half portions for half the price of all main courses from the regular menu.
Bolognese Bonanza 105:-
Spaghetti bolognese with
oven-baked tomato and topped with arugula and Västerbotten cheese
Spaghetti Bolognese with oven-baked tomato and topped with
arugula and Västerbotten cheese
Master burger 105:-
Hamburger with bread and fries
Hamburger 90 grams with bread and fries
Fluffy USA dreams 95:-
American pancakes, served with jam and ice cream
American Pancakes Served with jam and ice cream
Allergies on the children's menu?
Of course, we have options for those of you who have allergies.
Ask us and we will help you.
